April 11, 2024
Rokkakutei Nakameguro: Tokyo's Must-Try Kushiage Spot

六角亭別館 (Rokkakutei Bekkan) is a kushiage-focused offshoot of the renowned 六角亭 (Rokkakutei) Japanese restaurant, which has a 36-year history in Daikanyama. This new branch, located in Nakameguro, prides itself on using luxurious ingredients such as Japanese Black Wagyu beef and Angel Shrimp, as well as seasonal ingredients to create flavorful and authentic Japanese food. Rokkakutei also boasts an extensive selection of sake, wine, and shochu to complement your meal.

Quick Summary
Rokkakutei Nakameguro 六角亭 中目黒
Location:
Nakameguro
Food:
Kushiage
Wagyu
Price:
1200~2500
The good:
Rokkakutei is a hidden kushiage gem in Nakameguro. They boast premium ingredients, extensive menu, affordable prices, and inviting atmosphere without the crowds of main street shops.
Menu highlights and tasting experience
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The restaurant offers an omakase kushiage course, where a variety of recommended skewers made with seasonal ingredients are served one after another. The lunch menu offers also good value for the quality and volume of food provided.

This time, we arrived around 11:40 AM and ordered the 串揚げ定食 (Kushiage Teishoku) priced at ¥1,600, which included seven skewers: shrimp, pork fillet, menchi katsu, vegetable skewer, fish skewer, salmon with salmon roe, and asparagus, all fried to perfection with a light, crispy batter.

We also tried the 黒毛和牛 牛かつ定食 (Japanese Black Wagyu Beef Cutlet Teishoku) which is also priced at ¥1,600, a limited-time offering featuring A4-ranked Japanese Black Wagyu beef fried to a rare center. The kushiage and beef cutlet were both delicious, with the high-quality ingredients shining through in each bite.

Dining and service experience
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Rokkakutei is conveniently located near Nakameguro Station, making it an ideal spot for a delicious lunch or dinner in Tokyo. The interior features a beautiful counter and quiet private rooms, creating a comfortable and inviting atmosphere. The service is attentive and friendly, with the staff happy to explain the various dishes and make recommendations based on your preferences. Feel free to ask the staff for recommendations based on your preferences or for advice on the best sake or wine to pair with your meal.

Lunch orders are made through a ticket machine located in front of the restaurant; When ordering from the ticket machine, be sure to select your desired menu items and any extras, such as additional rice, before making your payment. Don't miss out on the limited-time specials, such as the Japanese Black Wagyu Beef Cutlet, as they showcase the restaurant's commitment to using high-quality ingredients.

Overall
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六角亭 (Rokkakutei) in Nakameguro is an excellent choice for those looking to enjoy high-quality kushiage and authentic Japanese food in a refined atmosphere. Despite using premium ingredients like Japanese Black Wagyu, Rokkakutei manages to maintain affordable prices, making it accessible to a wide range of diners. With its convenient location, extensive menu, attentive service, and commitment to using seasonal ingredients, Rokkakutei is perfect for a variety of occasions, from casual Tokyo lunches to special celebrations. Be sure to explore their wide selection of skewers, ask for recommendations, and don't miss out on the limited-time specials to make the most of your Tokyo food experience.